Description
Book Synopsis: NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52
Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.
Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked-about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
Details
Introducing the Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom! This New York Times Bestseller features 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes that will transport you straight to the vibrant streets of Thailand. Written by none other than Pepper Teigen, the mom who taught Chrissy (almost) everything she knows, this cookbook is an absolute must-have for any food enthusiast.
With her famously fabulous family as taste-testers, Pepper Teigen shares her tried-and-true hits in this cookbook. From crispy-garlicky wings perfect for game day to Chrissy's favorite instant ramen noodles with ground pork, cabbage, scallions, and cilantro, you'll discover playful twists on Thai classics that will take your taste buds on an unforgettable journey.
But it's not just about the classics; Pepper also includes traditional dishes she grew up with, like the irresistible khao tod crispy rice salad and the fiery tom zapp hot and sour soup. These recipes are more than just delicious; they are Pepper's way of sharing her cultural heritage and the stories that go along with them.
Prepare to be amazed as Pepper takes you on a culinary adventure influenced by Thailand, California, and everywhere in between. From the lip-smacking Fried Chicken Larb with a burst of lime, chile, and fish sauce to the mouthwatering Pad Thai Brussels Sprouts that combine the fun tastes and textures of pad thai with wholesome vegetables, each recipe is a masterpiece in its own right.
Don't miss out on the chance to experience the sensational tastes of the Pepper Thai Cookbook. Whether you're looking for a peek into America's most-talked-about family's kitchen or a rich and spicy spoonful of Massaman Beef Curry, this cookbook has got you covered. Get your copy today and embark on a flavor-packed journey like never before!
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