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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Name: Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Price: 17.99 USD
Availability: InStock
Rating: 4.7 (2261 reviews)

4.7 of 5 Stars: Asian Cooking - Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

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$17.99

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Description

Book Synopsis: The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

Mango Curry Tofu
Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam
Street Style Tempeh Wraps - Kathi Rolls
Quick Tamarind-Date Chutney
Avocado Naan
Fudgy Cardamom Squares - Burfi

The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten-free and soy-free options. The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests. Sidebars, tips, index, and full-color photos are included.

Details

Are you ready to explore the mouth-watering flavors of Indian cuisine but want to keep it plant-based? Look no further than Vegan Richa's Indian Kitchen. This ultimate plant-based Indian cookbook by the creator of VeganRicha.com has everything you need to create delicious, traditional Indian dishes without any animal products. From dals to curries, flatbreads to desserts, Richa Hingle has curated a collection of recipes inspired by regional cuisines, Indian culture, and local foods. Get ready to discover new flavors and indulge in dairy-free versions of classic Indian sweets like rasmalai and gulab jamun. With easy-to-follow recipes and tips to simplify complex procedures, you'll be creating restaurant-quality meals in your own kitchen in no time.

One of the best parts about Vegan Richa's Indian Kitchen is that it caters to all dietary preferences and restrictions. Whether you're gluten-free, soy-free, or have other food allergies, you'll find plenty of options to suit your needs. Richa provides alternatives and variations for spices, making it easy to be playful and creative in the kitchen. With full-color photos, sidebars with helpful tips, and an index for easy navigation, this cookbook is truly a comprehensive guide to plant-based Indian cooking. Impress your family and friends with dishes like Mango Curry Tofu, Whole Roasted Cauliflower in Makhani Gravy, and Street Style Tempeh Wraps. And don't forget to satisfy your sweet tooth with Fudgy Cardamom Squares - they're simply irresistible.

Ready to embark on your Indian cooking adventure? Get your hands on Vegan Richa's Indian Kitchen today and start exploring the vibrant and diverse flavors of India. Whether you're a seasoned home cook or just getting started in the kitchen, this book has everything you need to create delicious, plant-based Indian meals that will wow your taste buds. Order now and be inspired!

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