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Smoke, Wood, Fire: The Advanced Guide to Smoking Meat

Name: Smoke, Wood, Fire: The Advanced Guide to Smoking Meat
Price: 12.51 USD
Availability: InStock
Rating: 4.6 (110 reviews)

4.6 of 5 Stars: Outdoor Cooking - Smoke, Wood, Fire: The Advanced Guide to Smoking Meat

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$12.51

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Description

Book Synopsis: New from the author of the bestselling Smoking Meat. Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes? This is where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. Smoke, Wood, Fire -- learn to smoke like a pro, right in your backyard.

Details

Revolutionize your smoking meat and fish game with Smoke, Wood, Fire: The Advanced Guide to Smoking Meat. Written by bestselling author and renowned smoking meat blogger Jeff Phillips, this book is a must-have for all smoking enthusiasts. Unlock the secrets of modern and legacy smoking techniques, from cold smoking to achieving the perfect smoke in cold climates. Whether you're a seasoned smoker or just starting out, this advanced guide will take your skills to new heights.

What sets Smoke, Wood, Fire apart is its comprehensive coverage of everything you need to know to become a true smoking master. Dive deep into the world of smokers and cookers, and discover how to maximize their potential. Gain valuable insights into the different types of woods, charcoals, and pellets, and learn how to choose the right ones for your smoking endeavors. With detailed instructions on seasoning and maintaining your smokers, even stovetop smokers, you'll be ready to create mouthwatering smoky flavors in no time.

But Smoke, Wood, Fire doesn't stop at equipment. It delves into the essential tools and accessories every backyard smoker needs. Learn how to make the most of dehydrators, spice grinders, thermometers, knives, tongs, and more. Get expert advice on injectors, water pans, spray bottles, foil pans, and cleaning techniques to ensure your smoking setup is always in top shape.

When it comes to smoking, temperature control is key. Smoke, Wood, Fire provides you with foolproof temperature control methods, ensuring that your meats are cooked to perfection every time. Discover the art of wrapping, resting, handling, and safety precautions to elevate your cooking experience. And as a bonus, this book is packed with delectable recipes that will make your taste buds dance. From homemade rubs to crafting your own flavorful bacon, Jeff's innovative fare will make you the star of any backyard cookout.

Ready to take your smoking to the next level? Smoke, Wood, Fire will guide you on your journey to becoming a true smoking pro. Order your copy today and unleash the smoky magician within you!Order Now!

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