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$9.00

![Outdoor Cooking - Tailgreat: How to Crush It at Tailgating [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A1QDXO8TbfL._AC_SL1500_.jpg)
Tailgreat: How to Crush It at Tailgating [A Cookbook]
$15.11
![Outdoor Cooking - Tailgreat: How to Crush It at Tailgating [A Cookbook]](/images/blank.gif)

Churrasco: Grilling the Brazilian Way
$11.99


Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)
$18.52


$20.37


BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
$6.00


Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
$23.45

![Outdoor Cooking - Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/A1A0PdCJZ-L._AC_SL1500_.jpg)
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
$20.40
![Outdoor Cooking - Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](/images/blank.gif)

$12.89
