Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)

Discover the untold story of African Americans and their crucial contribution to the beloved American culinary art of barbecue. In the captivating book, "Black Smoke: African Americans and the United States of Barbecue," author Adrian Miller sheds light on the rich heritage and innovative spirit of black barbecuers, pitmasters, and restaurateurs. What sets this book apart is its focus on celebrating the underrepresented influence of African Americans on barbecue culture, a story that deserves recognition.

Across the nation, the popularity of barbecue has soared to unprecedented heights. From backyard grills to renowned smokehouses, Americans can't get enough of this mouth-watering delicacy. Yet, strangely, the role of African Americans in shaping this culinary tradition has often been overlooked. "Black Smoke" aims to rectify this oversight by providing a comprehensive account of historical and contemporary black involvement in barbecue. It tells a tale of resilience, revival, and the triumph of culinary artistry.

Step through the pages of "Black Smoke" and delve into the smoke-filled world of African American perseverance, culinary brilliance, and entrepreneurial spirit. Adrian Miller brings to life the faces and stories of the men and women who have had a profound impact on the development and evolution of barbecue in America. From secret family recipes to innovative cooking techniques, these trailblazers have left an indelible mark on the nation's taste buds.

Immerse yourself in this beautifully illustrated journey that not only imparts knowledge but also offers a delightful selection of 22 barbecue recipes exclusively curated for this book. With each turn of the page, you'll gain a newfound appreciation for the diverse flavors, cultural significance, and vibrant history behind this cherished American cuisine.

Unearth the hidden gems of barbecue culture and celebrate the remarkable contributions made by African Americans throughout history. "Black Smoke: African Americans and the United States of Barbecue" is a literary masterpiece that evokes a deep sense of pride while educating and entertaining. Don't miss out on this opportunity to enrich your understanding of American culinary heritage.

Get your copy of "Black Smoke: African Americans and the United States of Barbecue" today and embark on an enlightening journey through the smoky traditions that have shaped our nation!