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Accidentally Vegan Italian Salads: Modern versions of 32 scrumptious Italian salads that always were and always will be vegan

Name: Accidentally Vegan Italian Salads: Modern versions of 32 scrumptious Italian salads that always were and always will be vegan
Price: 3.49 USD
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Rating: 4.6 (97 reviews)

4.6 of 5 Stars: Italian Cooking - Accidentally Vegan Italian Salads: Modern versions of 32 scrumptious Italian salads that always were and always will be vegan

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Description

Book Synopsis: The Accidentally Vegan Italian Salads book is the second book in the Accidentally Vegan series. This book contains a short introduction with a discussion of salad dressings, beans, and suggestions on how to use the book. Then, 32 recipes are provided with full-color photos for vegan Italian salads that always have been and always will be vegan. No meat or dairy substitutions or omissions are required to make these delicious salads (they are vegan by their nature, not through modification). The recipes are divided into three main sections with varying levels of difficulty, but none of the salads are particularly hard to make. Some of the included salads are panzanella (bread and tomato salad), patate prezzemolate (Italian potato salad), insalata alla polentona (fried polenta salad), insalata dolce d'arancia (sweet orange salad), insalata di fagiolini alla Calabrese (Calabrian green bean salad), insalata di ceci (chickpea salad), insalata alla palermitana (Palermo salad), insalata pantesca (potato and tomato salad), insalata di lenticchie e arance (lentil and orange salad), insalata di finocchio e castagne (fennel and chestnut salad), and 22 more. There are also three bonus salads that don't quite meet the criteria for inclusion (for example Caesar salad which is not of Italian origin) but are too good to exclude based on technicalities. Enjoy! Read more

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Indulge in the delicious flavors of traditional Italian salads with a modern vegan twist in the Accidentally Vegan Italian Salads book. With 32 mouthwatering recipes that have always been and will always be vegan, you can enjoy the authentic taste of Italy guilt-free. Say goodbye to meat and dairy substitutes, as these salads are naturally vegan, making them a perfect choice for plant-based eaters!

Dive into a culinary journey filled with vibrant colors and bold flavors as you explore the diverse range of salads offered in this book. From classic favorites like panzanella and potato salad to unique creations such as fried polenta and sweet orange salad, each recipe is carefully crafted to tantalize your taste buds and satisfy your cravings for Italian cuisine.

Whether you're a seasoned chef or a novice in the kitchen, the Accidentally Vegan Italian Salads book has something for everyone. With varying levels of difficulty, you can choose to whip up a quick and easy salad or challenge yourself with a more intricate recipe. The step-by-step instructions and full-color photos make it easy to create beautiful and delicious dishes that will impress your family and friends.

Don't miss out on the opportunity to elevate your culinary skills and discover the joy of vegan Italian salads with the Accidentally Vegan Italian Salads book. Order your copy today and embark on a culinary adventure that will delight your senses and nourish your body.

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