Description
Book Synopsis: A Barnes & Noble Best Cookbook of 2022A Barnes & Noble Best Gift Book of 2022 There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.” In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0—the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water—is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary—a mushroom, a chicken wing, often through fermentation—to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l’oeil of a “flowerpot” chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat—a baby pinecone, a pudding made of reindeer brain—to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.
Details
Experience the undeniable magic of Noma, the world's top-rated restaurant, with Noma 2.0: Vegetable, Forest, Ocean. Renowned chef René Redzepi takes you on a culinary journey that will surprise, challenge, and deeply satisfy your senses. As praised by the New York Times, every bite from Noma's kitchen leaves you in awe, wondering how flavors can be so extraordinary.
Discover the secrets behind Noma's signature dishes with the creation of nearly 200 recipes, each showcased in magnificent beauty and detail. Picture yourself enjoying the best nature has to offer, from fall's wild game to summer's freshly harvested peas. Immerse yourself in a cuisine that utilizes only local ingredients, expertly crafted to represent its place and culture.
Prepare to be amazed as Noma 2.0 transforms ordinary ingredients like mushrooms and chicken wings into extraordinary flavors using the art of fermentation. Indulge not only your taste buds but also your eyes with visually stunning plates that resemble works of art. From a deceivingly realistic "flowerpot" chocolate cake to a mesmerizing mandala of flowers and berries, every dish is a feast for the senses.
At Noma, boundaries are pushed, conventions are shattered, and palates are enlightened. Open your mind and expand your culinary horizons by sampling unconventional delicacies like baby pinecones and reindeer brain pudding. Noma 2.0 will undoubtedly leave a lasting impression on your taste buds and your outlook on what food can be.
Whether you're a foodie, a chef, an artist, or simply an individual who appreciates the power of transformative experiences, Noma 2.0 is the ultimate gift for you. It offers a glimpse into the remarkable journey of a visionary chef, inspiring creativity and challenging boundaries along the way. Don't miss out on this season's most captivating book for thought-leaders, makers, and those who believe in the power of culinary innovation.
Explore the culinary masterpiece, Noma 2.0: Vegetable, Forest, Ocean.
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