Best Sellers in Books
Discover the most popular and best selling products in Books based on sales

Disclosure: I get commissions for purchases made through links in this website
Professional Cooking - Chasing Bocuse: America's Journey to the Culinary World Stage

Description

Book Synopsis: All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'OrThe dramatic story of the American team’s journey from obscurity to the silver-medal and ultimately the gold-medal win at the world’s most renowned cooking competition, the Bocuse d’Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d’Or—often called the "Olympics of the cooking world"—taking silver. Two years later, Team USA won the competition and took home the gold. The coach and mentors of the 2015 team consisted of chefs who have become household names: Gavin Kaysen, Thomas Keller, and Daniel Boulud, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. As Tessier describes the journey to the competition—first as competitor, then as coach—including the chaos, pressure, and the glorious result, readers will feel every heated moment. With a collection of recipes for meals served at every stage, readers will be able to taste those moments as well. Rarely has food writing been so exciting—or so rewarding. Combining a great story with recipes crafted by America’s culinary giants, this beautiful celebration of a historic victory will make every reader feel and cook like a champion.

Details

Are you ready to embark on a culinary journey like no other? Introducing "Chasing Bocuse: America's Journey to the Culinary World Stage" - a captivating book that takes you behind the scenes of the prestigious Bocuse d'Or competition. But that's not all - every penny you spend on this book goes towards supporting Team USA for the Bocuse d'Or through ment'or, a non-profit foundation. By purchasing this book, you're not just gaining culinary inspiration, but also making a difference.

Immerse yourself in the riveting narrative that chronicles Team USA's rise from obscurity to claiming the silver and ultimately the golden medal at the Bocuse d'Or. With breathtaking photographs that capture the intensity of the competition and expert recipes from each stage of the process, this book is a feast for the eyes and the taste buds.

Picture this: you're sitting at the table of the world's most esteemed cooking event, surrounded by culinary legends like Gavin Kaysen, Thomas Keller, and Daniel Boulud. With "Chasing Bocuse," you can experience the chaos, pressure, and the glorious result of this monumental achievement alongside these household names. As you read through the personal anecdotes and browse the vibrant pictures, you'll feel like you're right there with them.

But that's not all - this book also offers a treasure trove of recipes. From each course served during the competition, you'll find detailed recipes that allow you to recreate these world-class dishes in your own kitchen. Whether you're a seasoned home chef or just starting out, these recipes crafted by America's culinary giants will elevate your skills and make you feel like a champion.

Don't miss out on this unique opportunity to become a part of culinary history. Order "Chasing Bocuse: America's Journey to the Culinary World Stage" today and join the celebration of Team USA's historic victory. Click here to bring the thrill of the Bocuse d'Or to your doorstep.

Disclosure: I get commissions for purchases made through links in this website