Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
$18.49
Description
Book Synopsis: An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs.
The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio.
With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Details
Are you craving a delicious, doughy, crispy pan pizza that you can make right at home? Look no further! Introducing Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]. Written by baking authority Peter Reinhart, this cookbook is packed with achievable recipes for making mouthwatering Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias using a regular home oven. Get ready to explore the world of pan pizza like never before!
What makes Perfect Pan Pizza truly exceptional is its comprehensive approach to pizza-making. Reinhart provides you with three master dough recipes that can be easily made using commercial yeast, and even includes a brief introduction to sourdough starters for those seeking a more artisanal touch. With easy-to-follow step-by-step photographs, this book guides you through the process of creating different pan pizza styles, including the beloved Detroit-style "deep pan" pizza, as well as focaccia and schiacciata, Roman and Sicilian variations.
With toppings ranging from classic favorites like pepperoni and mushrooms to inventive combinations like Philly-style Roast Pork and Broccoli Rabe or Bacon and Egg with Tomato and Arugula, Perfect Pan Pizza will take your taste buds on a flavorful journey. Fancy a unique twist? Try the Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia or the Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. The possibilities are endless, and this cookbook offers plenty of inspiration to get your creative juices flowing.
Designed to cater to both seasoned bread bakers and novice pizza makers, Perfect Pan Pizza includes informative frequently asked questions (FAQs) to address any doubts or concerns you may have as you embark on your pizza-making adventure. Reinhart's permissive and encouraging tone will boost your confidence, ensuring that your homemade pizzas turn out nothing short of spectacular.
Don't miss out on the chance to become a pan pizza expert right in your own kitchen. Grab a copy of Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] today and unlock a world of pizza possibilities. Get ready to impress your friends and family with your newfound pizza-making skills! Order now and start creating delicious square pies that will leave everyone wanting more!
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