Canning & Preserving - Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Name: Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Price: 14.29 USD
Availability: InStock
Rating: 4.8 (391 reviews)

4.8 of 5 Stars: Canning & Preserving - Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

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Book Synopsis: Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.

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Discover the secret to unlocking the full potential of vinegar with our Homebrewed Vinegar book! Forget about store-bought options like apple cider vinegar or distilled white vinegar. Our book will guide you through the process of fermenting your own vinegar using a variety of ingredients, including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and more!

With our in-depth guide by Kirsten K. Shockey, you will gain a deeper understanding of the science behind vinegar and learn the essential skills for brewing, bottling, and aging your own vinegar. You'll become a master of this ancient condiment, health tonic, and kitchen staple.

Not only will you learn how to make classic vinegars like apple cider and red wine, but you'll also explore a world of vinegar-making traditions from around the globe. From rice vinegar to aged balsamic, our book will introduce you to a wide range of flavors and techniques. Impress your friends and family with your homemade vinegars!

But that's not all! Kirsten K. Shockey also shares her personal recipes for vinegar tonics, infused vinegars, and oxymels. These unique creations will take your vinegar-making journey to the next level, allowing you to craft delicious and nutritious concoctions.

Don't miss out on this opportunity to become a vinegar expert. Start brewing your own vinegars today and elevate your culinary skills! Order our Homebrewed Vinegar book now by clicking here.

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