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Canning & Preserving - Ball Blue Book: Guide to Preserving: Digital Edition

Description

Book Synopsis: The most trusted resource in home canning for over 100 years, the 2015 release of the Ball Blue Book is its largest update since the first edition in 1909. Expanding 56% from the previous edition, the 37th edition of the Ball Blue Book includes 75 new recipes, pictorial step by step guides for beginners, a special section for Meal Creations and unique "You Choose" and "Our Tip" recommendations where creative variations and helpful techniques are listed for creating your own signature foods.

Details

Looking to perfect your preserving skills? Look no further than the Ball Blue Book: Guide to Preserving! With over 100 years of trusted expertise in home canning, this 37th edition is a game-changer. Packed with 75 new recipes and easy-to-follow step-by-step guides, it's the ultimate resource for both beginners and seasoned pros.

What sets the Ball Blue Book apart is its Meal Creations section, offering endless inspiration for creating delicious dishes with your preserved goodies. Plus, with unique "You Choose" and "Our Tip" recommendations, you'll unlock a world of creative variations and helpful techniques to make your signature foods truly stand out.

Don't miss out on this must-have guide to preserving! Whether you're looking to jam, pickle, or can your way to culinary perfection, the Ball Blue Book has everything you need to succeed. Order your digital edition today and start preserving like a pro!

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