The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
$15.28
Description
Book Synopsis: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Details
Looking to preserve your favorite fruits, vegetables, and homemade goodies for longer? Look no further than The All New Ball Book Of Canning And Preserving. With over 350 mouth-watering recipes for canning, jamming, pickling, and preserving, this comprehensive guide will have you preserving like a pro in no time.
From classic favorites like strawberry jam and dill pickles to unique creations like blueberry lavender jam and spicy pickled green beans, this book offers endless inspiration for your next canning project. Each recipe is carefully crafted to ensure the perfect balance of flavors, so you can enjoy the delicious taste of summer all year round.
Not only does The All New Ball Book Of Canning And Preserving provide you with a wide range of recipes, but it also includes detailed step-by-step instructions to guide you through the canning process. Whether you're a seasoned pro or a novice in the kitchen, you'll find everything you need to confidently conquer the art of preserving.
What sets this book apart is its commitment to quality. Recognized as the leading expert in home canning, Ball has been providing reliable preservation methods for over 135 years. Each recipe in this book has been tested and approved by Ball's team of experts, ensuring that you get the best results every time.
Start your journey into the world of canning and preserving with The All New Ball Book Of Canning And Preserving. Order your copy today and experience the joy of preserving your favorite flavors for years to come. Don't miss out on this essential guide to preserving - order now!
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