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Canning & Preserving - The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
Canning & Preserving - The Canning And Preserving Bible: 4-In-1: Learn The Secrets Of Dehydrating, Pressure Canning, Pickling, Fermenting, And Water Bath Canning With This Complete Manual With 1000+Days Worth Of Recipes
Making the Best of Basics: Family Preparedness Handbook
Canning & Preserving - Making the Best of Basics: Family Preparedness Handbook
Canning & Preserving - The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Canning & Preserving - The Advance Water Bath Canning Recipe Book; Part 2: Easy Water Bath Canning Techniques that Preserve Traditions with Fresh and Savory Meals-in-Jars for Canning Enthusiasts and Preppers
Canning & Preserving - From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook
Canning & Preserving - Freeze Drying Cookbook: A Comprehensive Guide to Preserve Your Food for Any Disaster and Recipes for Unlocking the Power of Long-Term Shelf Life up to 25 Years
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Canning & Preserving - Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More


