Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet

Are you tired of missing out on all the delicious southern flavors because you're on a plant-based diet? Well, worry no more! Introducing Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet. Written by Lauren Hartmann, a native Southerner and chef, this book is here to revolutionize vegan cooking.

With 60 mouth-watering recipes, Lauren teaches you how to recreate the rich, buttery, and decadent flavors of all your favorite southern dishes, but in a plant-based way. You'll be able to enjoy a warm summer night filled with family, tradition, and of course, a little sweet tea.

Start your day off right with a southern brunch that includes Giant Gooey Toffee Cinnamon Rolls and Black Pepper-Chive Biscuits with "Sausage Gravy." Gather the whole family and indulge in Cheesy Biscuit Vegetable Pot Pie, Pecan-Crusted Tofu with Mashed Sweet Potatoes, and Collard Green Carbonara. And don't forget the southern staples like Candied Jalapeño Hushpuppies, Pimento Cheese Spread, and Dill Pickle Pasta Salad.

And to satisfy your sweet tooth, indulge in desserts like Mississippi Mud Cheesecake, Berry-Peach Cornmeal Cobbler, or a Red Velvet Funnel Cake. These recipes capture the authentic flavors of the South, while still being plant-based.

Don't miss out on the tastes you love. Embrace the delicious plant-based side of everything fried, stewed, and barbecued with Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet.

Ready to take your tastebuds on a mouthwatering journey through the South? Order your copy of Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet today and start enjoying the flavors you've been missing out on. Click here to order now!