Description
Book Synopsis: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!
With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Details
Experience the rich flavors and enticing history of American cuisine with the A Taste of History Cookbook. This fascinating cookbook is the perfect companion to the Emmy Award-winning PBS series, providing over 150 elegant and approachable recipes that have shaped our unique American democracy and cuisine. With beautifully styled food photography, these recipes will inspire you to recreate these dishes in your own modern-day kitchen. From George Washington's troops' nourishing West Indies Pepperpot Soup to the iconic Boston Cream Pie, this cookbook is a must-have for both cookbook and history enthusiasts.
Discover the untold stories behind our favorite dishes as you feast on the delectable delights featured in the Taste of History television series. Each recipe is infused with captivating history lessons that introduce you to the people, places, and events that have shaped American history. Did you know that tofu has been a part of our culture's diet for centuries? Benjamin Franklin himself even praised it in a letter back in 1770! With recipes like Cornmeal Fried Oysters and insights into the food culture of the 18th and 19th centuries, this cookbook will transport you back in time while tantalizing your taste buds.
Immerse yourself in the culinary heritage of America with the Taste of History Cookbook. These recipes, carefully curated from the award-winning television series, bring forth a taste of the past and invite you to relish in the flavors that have shaped our nation. The exquisite photography captures the essence of each dish, enticing you to try your hand at crafting these elegant and historically significant recipes. Whether you are a seasoned chef or just starting your culinary journey, this cookbook is the perfect guide to exploring the rich heritage of American cuisine.
Don't miss out on this unique opportunity to delve into the melding of history and food. Order your copy of the A Taste of History Cookbook today and embark on a gastronomic adventure through time. Click here to order now and add this captivating cookbook to your collection.
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