Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them
$13.35
Description
Book Synopsis: Immerse Yourself in the BBQ Road Trip of a Lifetime
Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country's best barbecue joints and the grilling legends behind them—as well as their iconic recipes for you to try at home.
Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And don't forget about the perfect side to accompany your barbecue feast—give The Salt Lick BBQ's unique coleslaw or Sam Jones BBQ's super savory Barbecue Baked Beans a try.
In addition to sharing stories and recipes from some of the country's best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home.
Details
Are you ready for the ultimate barbecue road trip? Look no further than "Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them." Join pitmaster Ed Randolph as he takes you on a mouth-watering adventure across the United States, uncovering the best barbecue joints and their legendary recipes. From South Carolina to California, prepare to indulge in the most succulent, finger-licking smoked meats you've ever tasted.
Buxton Hall BBQ, Home Team BBQ, The Salt Lick BBQ, Sam Jones BBQ - these are just a taste of the amazing pit stops you'll encounter on this journey. Inside the pages of "Smoked," you'll find insider knowledge and firsthand accounts from the grilling legends themselves. Discover the secrets behind their signature dishes, such as Smoked Whole Chicken with Red Sauce and Beef Ribs with Adobo.
But that's not all. "Smoked" isn't just a collection of recipes; it's a comprehensive guide to becoming a master of the grill. Ed Randolph shares his invaluable tips and tricks, empowering you to take your barbecuing skills to new heights. Learn how to create the perfect rubs, choose the right sauce for every palate, and become the pitmaster in your own home.
Don't miss out on the chance to embark on this unparalleled barbecue adventure. Whether you're a seasoned griller or just starting out, "Smoked" is the must-have companion that will enhance your culinary skills and tantalize your taste buds. Order your copy of "Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them" today and be prepared to savor the ultimate barbecue experience.
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