Best Sellers in Books
Discover the most popular and best selling products in Books based on sales

Disclosure: I get commissions for purchases made through links in this website
Professional Cooking - The Silver Palate Cookbook

Description

Book Synopsis: With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh ingredients ushered a new passion for food and hospitality into the American consciousness.

The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's Pâtés de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrées, salads, soups, breads, desserts.

Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.

Details

Discover the culinary masterpiece that has captivated millions of food enthusiasts - The Silver Palate Cookbook. With over 2.2 million copies sold worldwide, this contemporary classic is a must-have for anyone seeking to elevate their cooking skills and indulge in the art of fine dining.

Originally published in 1982, The Silver Palate Cookbook revolutionized the concept of gourmet cooking with its elegant and innovative recipes. Each dish is meticulously crafted using only the freshest, purest ingredients, ensuring a truly unforgettable gastronomic experience.

From classic staples like Pesto, Manhattan Clam Chowder, and Stuffed Artichokes to unique creations that will leave your guests in awe, this remarkable cookbook offers a wide array of recipes to cater to every palate. Imagine delighting your loved ones with the exquisite flavors of Paté de Campagne with Walnuts and Juniper Berries, Fruit-Stuffed Cornish Hens, or the decadent Caviar Eclairs.

Prepare to embark on a culinary journey like no other as this cookbook presents over 300 recipes spanning a diverse range of delectable hors d'oeuvres, mouthwatering dips and sauces, picnic delights, irresistible entrées, vibrant salads, comforting soups, freshly baked breads, and tantalizing desserts.

Accompanying the recipes are invaluable menu and serving suggestions, literary quotes that celebrate the joy of food, helpful food guides, fascinating food lore, and whimsical illustrations that bring the pages to life. This book is not only a culinary companion but a treasure trove of culinary wisdom and inspiration.

The Silver Palate Cookbook has received numerous accolades, including being selected by prestigious book clubs such as the Book-of-the-Month Club, Quality Paperback Book Club, and Book-of-the-Month Club's HomeStyle Books. It has also been praised by the Better Homes & Gardens Family Book Service and the ABA Basic Booklist. Furthermore, it has been honored with a James Beard Book Award, inducted into the prestigious cookbook Hall of Fame.

Don't miss your chance to own this timeless masterpiece that has stood the test of time and continues to grace the kitchens of countless culinary enthusiasts. Take your cooking skills to new heights and discover the limitless possibilities within the pages of The Silver Palate Cookbook. Order your copy today and unlock a world of gourmet delights!

Discover the culinary masterpiece that has captivated millions of food enthusiasts - The Silver Palate Cookbook. With over 2.2 million copies sold worldwide, this contemporary classic is a must-have for anyone seeking to elevate their cooking skills and indulge in the art of fine dining.

Originally published in 1982, The Silver Palate Cookbook revolutionized the concept of gourmet cooking with its elegant and innovative recipes. Each dish is meticulously crafted using only the freshest, purest ingredients, ensuring a truly unforgettable gastronomic experience.

From classic staples like Pesto, Manhattan Clam Chowder, and Stuffed Artichokes to unique creations that will leave your guests in awe, this remarkable cookbook offers a wide array of recipes to cater to every palate. Imagine delighting your loved ones with the exquisite flavors of Paté de Campagne with Walnuts and Juniper Berries, Fruit-Stuffed Cornish Hens, or the decadent Caviar Eclairs.

Prepare to embark on a culinary journey like no other as this cookbook presents over 300 recipes spanning a diverse range of delectable hors d'oeuvres, mouthwatering dips and sauces, picnic delights, irresistible entrées, vibrant salads, comforting soups, freshly baked breads, and tantalizing desserts.

Accompanying the recipes are invaluable menu and serving suggestions, literary quotes that celebrate the joy of food, helpful food guides, fascinating food lore, and whimsical illustrations that bring the pages to life. This book is not only a culinary companion but a treasure trove of culinary wisdom and inspiration.

The Silver Palate Cookbook has received numerous accolades, including being selected by prestigious book clubs such as the Book-of-the-Month Club, Quality Paperback Book Club, and Book-of-the-Month Club's HomeStyle Books. It has also been praised by the Better Homes & Gardens Family Book Service and the ABA Basic Booklist. Furthermore, it has been honored with a James Beard Book Award, inducted into the prestigious cookbook Hall of Fame.

Don't miss your chance to own this timeless masterpiece that has stood the test of time and continues to grace the kitchens of countless culinary enthusiasts. Take your cooking skills to new heights and discover the limitless possibilities within the pages of The Silver Palate Cookbook. Order your copy today and unlock a world of gourmet delights! Click here to get started.

Disclosure: I get commissions for purchases made through links in this website