The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
$18.95
Description
Book Synopsis: Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game. Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.
This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:
- Cherry Glazed Whole Smoked Pheasant
- Asian Broccoli & Pronghorn Steak Salad
- Blueberry and Brie Infused Bear Burgers
- Smoked Duck with Berry Cabernet Sauce
- Grilled Nacho Bites with Seasoned Antelope
- Coconut Milk Bison Satay with Peanut Sauce
- Char-Grilled Venison Tacos with Mango Salsa
- Wild Turkey & Wild Mushroom Sausage
- Hickory-Smoked Maple Rabbit
- Smoked Cider Braised Quail
Details
Transform your hunting trips into incredible meals with The Wild Game Smoker and Grill Cookbook. This sensational cookbook is packed full of mouth-watering recipes and BBQ techniques for a variety of wild game, including deer, elk, turkey, pheasant, duck, and more. Whether you're a seasoned hunter or just starting out, this cookbook is a must-have for anyone looking to elevate their grilling and smoking skills.
Author Kindi Lantz provides a wealth of knowledge and expertise in this comprehensive cookbook. From heat-control techniques to smoker tricks, you'll learn everything you need to know to achieve perfect results with your classic charcoal grill, electric smoker, wood pellet smoker, or backyard smokehouse. The book also offers valuable insight into wood chip pairings, rubs, marinades, and sauces, ensuring that every dish is bursting with flavor.
Discover the joy of preparing dishes such as Cherry Glazed Whole Smoked Pheasant, Blueberry and Brie Infused Bear Burgers, Grilled Nacho Bites with Seasoned Antelope, Smoked Duck with Berry Cabernet Sauce, and many more. The step-by-step recipes are easy to follow, allowing you to bring out the natural flavors of your wild game with confidence.
Don't miss out on this one-of-a-kind cookbook that will take your wild game cooking to the next level. Get your copy of The Wild Game Smoker and Grill Cookbook today and start creating unforgettable meals for your friends and family.
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