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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

Name: Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Price: 23.45 USD
Availability: InStock
Rating: 4.6 (57 reviews)

4.6 of 5 Stars: Outdoor Cooking - Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

$23.45

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Description

Book Synopsis: From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.

Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart—he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.

This all-inclusive book is carved into three separate sections:

Butchering Primer: a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.

Butcher Profiles: with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of The Vegetable Butcher; Red's Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt's own local Kroger's. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo's Porchetta, and Matt's grandfather's Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.

And lastly, Matt's own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher's. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks:

Grilled Corn “Ribs”
Bacon Buttermilk Cornbread
Egg Drop Soup with Pork Belly Cracklins
Roasted Bone Marrow with Country Bread
Hangar Steak “New-Vide”
Catch-all Paella
Bacon Boulevardier
Alaskan Ice Cream

If you're looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than Butcher on the Block.

Details

Tired of the same old recipes? Looking to elevate your culinary skills? Look no further than Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond. This cookbook is not your average collection of recipes—it's packed with over 125 specialty recipes, meaty stories, and secret tips from butchers all around the world. Written by Matt Moore, the grandson of a butcher and author of Serial Griller and South's Best Butts, this book is a must-have for every modern home cook.

What sets Butcher On The Block apart is its invaluable insights from butchers themselves. Moore has traveled from coast to coast, delving into the world of butchery, and brings you the expertise and wisdom that only those behind the counter can provide. Discover coveted family recipes and trade secrets that will take your cooking to a whole new level.

In the Butchering Primer section, you'll find step-by-step photographs and instructions on how to break down various cuts of meat. Whether you're a newbie or a seasoned home cook, this guide will empower you to handle everything from chicken to beef with confidence. Impress your family and friends with your knife skills and create restaurant-quality dishes from scratch.

Butcher On The Block doesn't stop there. The Butcher Profiles section takes you on a journey to renowned butcher shops around the world, including San Francisco's Hing Lung Company, Boston's Red's Best, and France's Maison Mallard. Get a behind-the-counter look at their specialty recipes and cooking techniques straight from the experts. You'll feel like you're right there in their shop, learning from the masters.

Lastly, Matt Moore shares his own highly praised recipes. From grilling and barbecue to all-around cooking, his creations will expand your culinary repertoire and help you showcase your new butchering skills. Try his mouthwatering Grilled Honey BBQ Chicken Wings, DiSalvo's Porchetta, or his grandfather's Lebanese-style tartare, Kibbeh Nayyeh. There's something for everyone, including vegetarian options.

If you're ready to take your cooking adventures to the next level, Butcher On The Block is waiting to unleash your inner chef. Support local businesses, immerse yourself in intriguing stories, and create amazing meals that will leave your taste buds begging for more. Order your copy now and join the ranks of kitchen enthusiasts who can truly do it all. Click here to get your copy today!

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