Description
Details
Discover the secret to delicious meals in the great outdoors with the NOLS Cookery book. As the keystone of the NOLS library, this trusted resource has been used by outdoor enthusiasts for over 50 years. With its 7th edition, the NOLS Cookery boasts an impressive 125,000 copies in print, making it a must-have for both beginner backpackers and seasoned backcountry cooks.
Featuring over 200 recipes, the NOLS Cookery offers a comprehensive guide to outdoor cooking, backed by the expertise of NOLS students and instructors who have prepared more than 2 million meals in the wilderness. Whether you're embarking on a weekend camping trip or a months-long expedition, this book will empower you to create delicious and nutritious meals even in the most rugged environments.
What sets this edition apart is the inclusion of essential nutritional information to ensure a well-balanced diet, supporting your physical and mental well-being during your outdoor adventures. Additionally, the NOLS Cookery now features a special section with recipes from around the world, allowing you to bring exciting new flavors to your campfire. The book also introduces new recipes designed specifically for lightweight backpacking and meals that can be conveniently prepared in advance, saving you time and effort in the field.
Don't miss out on this essential cooking companion for your outdoor escapades. Order your copy of the NOLS Cookery today and start mastering the art of outdoor cooking like a pro!
Unlock the secrets of outdoor cooking with NOLS Cookery now!
Discover More Best Sellers in Outdoor Cooking
Shop Outdoor Cooking
The Big Green Egg Book: Cooking on the Big Green Egg (Volume 2)
$28.10


The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
$2.99


$13.48


Bob Garner's Book of Barbeque: North Carolina's Favorite Food
$15.89


Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes
$19.19


Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
$14.35


$2.99


Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
$13.29


Texas Brisket Made Easy: How To Climb The Mt. Everest Of Barbecue (Deep Dive Guide Book 6)
$3.99
