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Description
Book Synopsis: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.
With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook's repertoire.
Infused with the author's stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Details
Looking to master the flavors of Vietnam from the comfort of your home? Look no further than Vietnamese Home Cooking: [A Cookbook]. Award-winning chef Charles Phan has meticulously crafted this cookbook to introduce traditional Vietnamese cooking to home cooks like never before. With its focus on fundamental techniques and ingredients, this cookbook is your ticket to creating mouthwatering Vietnamese dishes with ease.
When Charles Phan opened his renowned restaurant, The Slanted Door, he revolutionized the American dining scene with his robustly flavored and authentic Vietnamese cuisine. Now, he shares his culinary secrets with you in Vietnamese Home Cooking. Phan's approachable recipes are influenced by local ingredients, making them familiar yet uniquely Vietnamese. Whether you're craving perfectly crispy imperial rolls, tender steamed dumplings, delicate whole fish, or hearty lemongrass beef stew, this cookbook has you covered.
What sets Vietnamese Home Cooking apart is its comprehensive instruction and guidance. Phan's detailed instructions and vibrant photography take you through every step of the cooking process. With tips on equipment, ingredients, and techniques, you'll feel confident exploring the flavors of Vietnam in your kitchen. From mastering the art of stock and sauces to choosing the right wok or seasoning a clay pot, this cookbook covers it all.
Vietnamese Home Cooking goes beyond just recipes. Phan shares his personal stories and experiences, from his early days as a refugee to his current culinary success, adding a heartfelt touch to this cookbook. Immerse yourself in the vibrant culture of Vietnam as you cook up its signature dishes.
Don't miss out on this opportunity to embark on a culinary journey through Vietnam. Get your copy of Vietnamese Home Cooking now and discover the rich and flavorful world of Vietnamese cuisine. Order your book today and bring the flavors of Vietnam to your own kitchen.
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