How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series, 2)
$20.49
Description
Book Synopsis: The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.
This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that's both visually stunning and utterly practical.
Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”
600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”
Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.
Tips and variations let cooks hone their skills and be creative.
Details
Are you a beginner in the kitchen? Do you want to learn how to make great food without feeling overwhelmed? Look no further than How to Cook Everything: The Basics, the latest addition to the highly acclaimed How to Cook Everything series by Mark Bittman. With 1,000 photos to guide you, this beginner cookbook is the perfect tool for any aspiring cook.
Mark Bittman understands the challenges that home cooks face, especially those who are new to the kitchen. In How to Cook Everything: The Basics, he breaks down fundamental techniques and recipes in a clear and straightforward manner. Whether you're learning to dice vegetables or roast meat, Bittman's step-by-step instructions ensure that you'll be able to create delicious meals with confidence.
What sets this cookbook apart is the stunning photography. With 1,000 beautiful and instructive photos, Bittman takes you through each recipe, highlighting key preparation details that make every dish inviting and accessible. See exactly how to chop, season, and plate your meals, making the learning experience even more enjoyable.
If you're overwhelmed by the variety of ingredients and cooking methods out there, How to Cook Everything: The Basics has you covered. The book features special Basics sections that simplify broad subjects like vegetables and grains. With these handy guides, you'll be able to navigate the grocery store with ease and confidently prepare a wide range of meals.
Mark Bittman's expertise shines in this teaching cookbook. As you follow along with the 600 demonstration photos, you'll learn core cooking lessons that will stay with you for a lifetime. From cracking an egg to recognizing doneness, every step is illustrated to ensure your success in the kitchen.
Not only will you find detailed notes and advice from Bittman, but you'll also discover tips and variations that will help you hone your skills and unleash your creativity. With How to Cook Everything: The Basics, you'll be empowered to experiment and make each recipe your own.
Don't miss out on this essential kitchen companion. Start your culinary journey today and learn from the best. Get your copy of How to Cook Everything: The Basics and discover the joy of cooking!
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