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Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

Name: Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Price: 16.29 USD
Availability: InStock
Rating: 4.8 (642 reviews)

4.8 of 5 Stars: Asian Cooking - Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

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$16.29

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Description

Book Synopsis: Make Incredible Vegan Versions of Your Favorite Asian Meals

If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca's recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as:

Pad Thai
Char Siu Tofu
Vietnamese Mushroom Pho
Singaporean Chili Tofu
Chinese Lettuce Wraps
Yang Chow Fried Rice
Japanese Yakisoba
Spicy Dan Dan Noodles
Satay Tofu Sticks with Peanut Sauce
Korean Bulgogi Mushrooms

Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes.

This cookbook has 60 recipes and 60 full-page photographs.

BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Details

Craving the delicious flavors of Asian cuisine but want to stick to your vegan lifestyle? Look no further than Vegan Asian: A Cookbook! Created by Jeeca Uy, the genius behind the wildly popular Instagram account @TheFoodieTakesFlight, this cookbook offers mouthwatering vegan versions of classic dishes from Thailand, Japan, China, and more.

Why settle for takeout when you can easily whip up healthier and even tastier vegan alternatives in your own kitchen? With Jeeca's expertise, you can enjoy iconic Thai dishes like Pad Thai, savor the bold flavors of Char Siu Tofu, indulge in the comforting goodness of Vietnamese Mushroom Pho, and explore a world of culinary delights from the comfort of your home.

Not only does Vegan Asian contain 60 incredible recipes, but it also features stunning full-page photographs that will leave you drooling. Jeeca's passion for cooking shines through in every image, making it impossible not to crave her delectable creations.

But Vegan Asian is more than just a collection of recipes; it's a comprehensive guide to mastering vegan Asian cuisine. Jeeca shares her expert tips and tricks, teaching you how to work with tofu, fold dumplings like a pro, and create vegan versions of essential sauces. Whether you're a seasoned cook or new to the vegan lifestyle, this cookbook will become your trusty go-to resource.

As a special bonus, Jeeca has prepared a free digital Asian Pantry & Essentials Guide exclusively for readers of Vegan Asian. This invaluable resource will help you stock your kitchen with all the necessary ingredients to make your Asian-inspired dishes truly authentic. Don't miss out on this incredible gift – download it now from Jeeca's website at https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/.

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