Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

Are you ready to take your grilling and BBQ skills to the next level? Look no further than the Food by Fire cookbook by Derek Wolf. With his expertise in live fire cooking, Derek shares his secrets to achieving incredible flavor that will leave your taste buds begging for more. From mastering the art of starting cooking fires to exploring different fuel sources, this book has it all.

With over a decade of research on global fire-cooking techniques, Derek has traveled the world to learn about mouthwatering dishes like lamb al asador and brick-pressed chicken. Now, he brings those culinary discoveries right to your kitchen. Whether you want to cook herb butter oysters on the coals or indulge in Brazilian-style picanha, Food by Fire has you covered.

But it doesn't stop there. This cookbook is packed with a variety of recipes that will impress your guests and elevate your grilling game. Sink your teeth into a juicy Herb Brush Basted Bone-In Ribeye or enjoy the delicate flavors of a Leaning Salmon Plank with Lemon Dill Sauce. Preparing Al Pastor Skewered Tacos or Coal Roasted Lobster Tails has never been easier with Derek's guidance.

And let's not forget about the sides and sauces. Food by Fire brings you killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts. Add a unique touch to your grilled dishes with sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. With this cookbook, you'll have everything you need to create a truly unforgettable meal.

Ready to ignite your passion for outdoor cooking? Don't miss out on this opportunity to become a grill master. Order your copy of Food by Fire today and discover the thrilling world of live fire cooking. Order now and unleash your inner chef!