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Outdoor Cooking - Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]

Description

Book Synopsis: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Details

Experience the mouthwatering flavor and rich history of Carolina-style chopped pork with "Whole Hog BBQ: The Gospel of Carolina Barbecue" cookbook. Written by renowned pitmaster Sam Jones and barbecue expert Daniel Vaughn, this definitive guide takes you on a journey through the iconic barbecue traditions of North Carolina. Discover more than 20 tantalizing family recipes for large-batch barbecue, delectable sides, and indulgent desserts that will have you coming back for seconds.

In the world of barbecue, Carolina-style pork is king, and there's no better authority on this slow-cooked delicacy than Sam Jones, whose family has been serving up their legendary Skylight Inn barbecue since 1947. Dive into the rich history of this iconic establishment and learn the secrets behind their mouthwatering dishes. From constructing a pit using concrete blocks to building a burn barrel, "Whole Hog BBQ" provides you with step-by-step instructions to recreate the magic of Carolina barbecue right at home.

But it's not just about the main event. This cookbook goes above and beyond, offering you a variety of classic family recipes that perfectly complement your whole hog masterpiece. Whip up a batch of irresistibly fluffy cornbread or a tangy, perfectly-balanced coleslaw. Craving some ribs? We've got you covered with our drool-worthy spare rib recipe. The options are endless, and each one is guaranteed to make your taste buds dance with delight.

Are you ready to take your barbecue game to the next level? "Whole Hog BBQ" is your ultimate guide to mastering the art of Carolina-style barbecue. Immerse yourself in the rich history, tantalize your senses with authentic flavors, and become the pitmaster you've always dreamed of. Don't miss out on this opportunity to own a piece of barbecue heaven.

Get your copy of "Whole Hog BBQ: The Gospel of Carolina Barbecue" today and embark on a gastronomic adventure like no other. Let the smoky aroma fill your kitchen, and the heavenly flavors transport you to the heart of North Carolina's barbecue scene. Purchase now and experience the ultimate barbecue journey firsthand.

Order now to become the barbecue master you were born to be!

Disclosure: I get commissions for purchases made through links in this website