How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks)

Are you tired of the same old vegetable recipes? Ready to take your grilling game to the next level? Look no further than "How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire". This groundbreaking cookbook by Steven Raichlen brings together the genius of Raichlen and the magic of vegetables, showing you how to create mouthwatering dishes that will impress even the most discerning palates. Whether you prefer live fire or wood smoke, this cookbook has you covered with over 115 inspired recipes.

From fire-blistered tomatoes to cedar-plank eggplant, hay-smoked lettuce to spit-roasted brussels sprouts, this cookbook explores every imaginable way to grill green. Discover the secrets to grilling corn five different ways and learn how to cook whole onions caveman-style in the embers. Plus, there's more to explore with chapters on grilling breads, pizza, eggs, cheese, desserts, and more!

But don't be fooled, this is not a strictly vegetarian cookbook. While vegetables take the spotlight in every dish, there will be bacon! Steven Raichlen expertly incorporates bacon into these innovative recipes, adding an irresistible depth of flavor that will leave you craving more.

Don't miss out on the opportunity to learn from the master of the grill himself. Steven Raichlen has once again created a masterpiece that will revolutionize the way you think about grilling vegetables. If you love to grill and want to impress your family and friends with exciting and delicious dishes, "How to Grill Vegetables" is the perfect addition to your cookbook collection. Order your copy today and become the master of the grill you've always aspired to be!

Ready to embark on your grilling adventure? Click here to order "How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire" and start exploring the incredible world of grilled vegetables today!