Description
Book Synopsis: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.
Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.
The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.
All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try.
By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Details
Do you love the bold and vibrant flavors of Thai cuisine? Now you can bring the taste of Thailand right to your kitchen with Simple Thai Food: Classic Recipes from the Thai Home Kitchen! This incredible cookbook offers 100 easy and accessible Thai recipes, perfect for anyone craving authentic and delicious Thai dishes.
Imagine savoring a plate of mouthwatering Pad Thai with Shrimp, indulging in a tangy and refreshing Green Papaya Salad, or biting into crispy and golden Fried Spring Rolls. With this cookbook, you can recreate these beloved Thai classics and more! Whether you're a beginner or an experienced home cook, you'll find that cooking authentic Thai food is both fun and rewarding.
Written by Leela Punyaratabandhu, a Bangkok native and renowned author of the popular Thai cooking blog She Simmers, this cookbook is packed with her favorite recipes. From traditional family dishes to popular street food and iconic restaurant favorites, Leela shares her culinary expertise to bring the true flavors of Thailand to your table.
Simple Thai Food is not just a collection of recipes but also a complete primer on Thai cooking. Leela provides you with valuable insights on key ingredients, essential tools, and basic techniques to ensure that even the busiest cook can prepare delicious Thai meals. With chapters on one-plate meals, rice accompaniments, and delectable Thai sweets, you'll have endless options to explore and enjoy.
By the time you finish reading this cookbook, you'll be cooking up impressive dishes like tom yam soup and duck red curry that will rival any restaurant. But more than that, you'll immerse yourself in the incredible world of Thai flavors. Discover the joy of creating Stir-Fried Chicken with Chile Jam, indulge in Leaf-Wrapped Salad Bites, and savor the irresistible Crispy Wings with Three-Flavored Sauce. Real Thai cooking has never been more accessible!
Ready to embark on a culinary adventure? Order your copy of Simple Thai Food: Classic Recipes from the Thai Home Kitchen and unlock the endless possibilities of Thai cooking today!
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