The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
$18.49
Description
Book Synopsis: Named one of The Best Cookbooks of 2021 by The New York Times“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”—Publishers Weekly. TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
Details
Are you ready to elevate your cooking to the next level? Look no further than tinned fish! Packed with flavor and versatility, tinned fish is a pantry staple that will transform your meals. With our collection of anchovies, sardines, mackerel, crab, and other amazing seafood, you can create dishes that will amaze your family and friends.
Why tinned fish, you ask? Not only is it harvested and preserved at the peak of its quality and flavor, but it is also more economical than fresh seafood. Plus, tinned fish is incredibly healthy and nutrient-packed, making it a fantastic choice for your diet. With our selection of sustainable and easy-to-find tinned fish, you can enjoy the benefits of this magical ingredient in every meal.
Discover the joy of cooking with tinned fish with our cookbook, named one of The Best Cookbooks of 2021 by The New York Times. With 75 mouthwatering recipes, you'll learn how to create irresistible dishes like Spaghetti con le Sarde, a pasta dish that will leave your taste buds begging for more. Or how about a pork roast with a mackerel-based "tonnato" sauce, adding a unique twist to a classic dish? Craving some comfort food? Elevate your mac and cheese with delicious crab meat, giving it a flavorful boost.
But the magic doesn't end there. Take a moment to indulge in the simplest and best snack ever: anchovies, bread, and butter. With our tinned fish, you can turn a humble snack into a culinary masterpiece that will impress even the most discerning palate.
Don't miss out on the incredible flavor and convenience of cooking with tinned fish. Add the magic of tinned fish to your culinary repertoire and experience a whole new world of delicious possibilities. Click here to get your hands on this amazing cookbook today!
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