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Cooking by Ingredient - The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Description

Book Synopsis: Revised and updated! With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.

Details

Are you tired of relying on others to butcher your meat? Take control of your own meat preparation with The Ultimate Guide to Home Butchering. With over four decades of experience, author Monte Burch brings you a comprehensive guide to butchering domestic animals, game, and birds. Whether it's cows, chickens, goats, hogs, or deer, Burch's step-by-step photographs and illustrations make the process simple and easy to follow. Don't waste any part of the animal - Burch provides detailed instructions on how to use each part, from salting and curing to sausage making and freezing. Be self-sufficient in preparing your meat for your table.

Are you ready to become a meat preparation expert? The Ultimate Guide to Home Butchering is here to make it happen. Award-winning outdoor writer and photographer Monte Burch shares his extensive knowledge to help you master the art of butchering various types of livestock and wild animals. With Burch's recommendations on the right tools to use, including knives, meat scissors, and meat grinders, you'll have everything you need for the job at hand. From field dressing to boning out a whole deer, plucking ducks, or bleeding out hogs, this guide covers it all.

Imagine the satisfaction of providing your family with the highest quality, homemade meat. The Ultimate Guide to Home Butchering empowers you to do just that. With Monte Burch as your expert guide, you'll be able to prepare any animal or bird for your table or freezer. The step-by-step photographs and illustrations ensure that you won't miss a single detail. No more relying on questionable store-bought meat - take control of your meat supply and enjoy the confidence that comes with knowing exactly where your food comes from.

Don't miss out on this opportunity to become more self-sufficient and knowledgeable in meat preparation. Order your copy of The Ultimate Guide to Home Butchering today and start your journey towards mastering this essential skill. Click here to make your purchase now.

Disclosure: I get commissions for purchases made through links in this website