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Baking - Indian Cookery Course

Description

Book Synopsis: "Monisha Bharadwaj [is] an Indian cooking authority," The New York Times

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and lesser-known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snacks & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts, and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques, and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Details

Unlock the rich tapestry of flavors and spices found in Indian cuisine with the ultimate guide to authentic cooking by renowned expert Monisha Bharadwaj. Delve into the diverse world of Indian dishes, from hearty lentil stews to aromatic coconut curries, all detailed in this comprehensive Indian Cookery Course book.

Experience a culinary journey through India's vibrant traditions and regional specialties as Monisha breaks down the essentials of Indian cooking, from mastering the perfect curry to selecting the finest rice for each dish. This book is your passport to creating delicious and healthy Indian meals right in your own kitchen.

With detailed chapters on every aspect of Indian cooking, including Rice, Breads, Meat, Seafood, Vegetables, Desserts, and more, you'll learn invaluable techniques, essential ingredients, and step-by-step instructions to recreate iconic Indian recipes with ease and finesse.

Immerse yourself in the captivating world of Indian cuisine and elevate your culinary skills with the expert guidance of Monisha Bharadwaj. Whether you're a beginner or a seasoned chef, the Indian Cookery Course is your gateway to mastering the art of Indian cooking and delighting your taste buds.

Start your flavorful cooking journey today with the Indian Cookery Course Book!

Disclosure: I get commissions for purchases made through links in this website