Description
Book Synopsis: James Beard Award Winner — A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats.
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season.
Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Details
Looking to take your grilling game to the next level? Look no further than Seven Fires: Grilling the Argentine Way. This James Beard Award-winning cookbook by renowned chef Francis Mallmann will revolutionize the way you cook over fire. Mallmann's blend of primal techniques and sophisticated flavors will leave you craving more.
With recipes inspired by South America's biggest culinary star, this cookbook pushes the boundaries of live-fired cuisine. Mallmann's wood-fired feats have attracted the attention of food journalists and celebrities worldwide, including Francis Ford Coppola, Madonna, and Ralph Lauren. Now, you have the chance to recreate his mouthwatering dishes in your own home.
Whether you're grilling indoors or outdoors, in any season, Seven Fires provides a series of grilling techniques adapted for the home cook. From the succulent Whole Boneless Ribeye with Chimichuri to the flavorful Salt-Crusted Striped Bass, this cookbook will take your taste buds on a journey through Argentina and Uruguay.
Prepare to be captivated by the evocative photographs that accompany the recipes, showcasing the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Immerse yourself in the culture of South America as you indulge in dishes such as the Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad and the irresistible Dulce de Leche Pancakes.
If you're ready to explore food's next frontier, Seven Fires is a must-have addition to your grilling arsenal. Elevate your cookouts, impress your friends and family, and embrace the art of cooking with fire like never before. Don't miss out on this opportunity and order your copy today!
Discover More Best Sellers in Outdoor Cooking
Shop Outdoor Cooking
On a Stick Cookbook: 50 Simple, Fun Recipes for the Campfire (Fun & Simple Cookbooks)
$6.95


The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
$24.95


Bobby Flay's Boy Gets Grill: Bobby Flay's Boy Gets Grill
$7.94


The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
$22.95


The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
$19.38


$2.07


Super Easy Wood Pellet Grill and Smoker Cookbook: 55 Effortless, Full-Flavor Recipes
$10.40


$6.11


Asada: The Art of Mexican-Style Grilling
$16.99
