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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Name: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Price: 21.69 USD
Availability: InStock
Rating: 4.2 (172 reviews)

4.2 of 5 Stars: Historical - Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

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Book Synopsis: A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump's fast-food burgers and Biden's ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child's best-selling memoir My Life in France"[A] beautifully written book about how the presidential palate has helped shape America...Fascinating."—Stanley Tucci

Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson's nationbuilding receptions in the new capital, Washington, D.C.; Ulysses S. Grant's state dinner for the king of Hawaii; Teddy Roosevelt's groundbreaking supper with Booker T. Washington; Richard Nixon's practiced use of chopsticks to pry open China; Jimmy Carter's cakes and pies that fueled a détente between Israel and Egypt at Camp David.

Here Alex Prud'homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America's most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world. And the White House menu grew over time— from simple eggs and black coffee for Abraham Lincoln during the Civil War and celebratory turtle soup after and squirrel stew for Dwight Eisenhower, to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation's shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more.

Prud'homme also details overlooked figures, like George Washington's enslaved chef, Hercules Posey, whose meals burnished the president's reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social relationships. As he weaves these stories together, Prud'homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation.

Included are ten authentic recipes for favorite presidential dishes, such as:
- Martha Washington's Preserved Cherries
- Abraham Lincoln's Gingerbread Men
- William H. Taft's Billy Bi Mussel Soup
- Franklin D. Roosevelt's Reverse Martini
- Lady Bird Johnson's Pedernales River Chili

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Experience the fascinating history of American presidents and their culinary tastes with our captivating book, "Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House." Delve into the intriguing stories behind the meals shared by U.S. presidents throughout history, from George Washington's time at Valley Forge to Joe Biden's favorite ice cream. This beautifully written book, coauthored by the acclaimed author of Julia Child's best-selling memoir, My Life in France, offers a unique perspective on how the presidential palate has shaped our nation. Discover the role of food in shaping America's past and present, and order your copy today!

Step inside the White House kitchen and explore the culinary choices of twenty-six influential presidents as revealed by Alex Prud’homme. Learn about the preparation of their meals, the individuals responsible for cooking them, and the impact of their culinary decisions on food policy worldwide. From Thomas Jefferson's extravagant receptions in the nation's capital to Richard Nixon's diplomatic use of chopsticks, each president's food preferences tell a story of politics, culture, and global affairs. Through this comprehensive exploration of presidential dining, Prud’homme intertwines the history of food with issues such as trade, war, religion, and more. Dive into the fascinating world of presidential gastronomy and order your copy of "Dinner with the President" today!

Discover the untold stories of influential figures such as George Washington's enslaved chef, Hercules Posey, who skillfully crafted meals that burnished the president's reputation. Uncover the culinary prowess of pioneering First Ladies like Dolley Madison and Jackie Kennedy, who strategically used food and entertaining to build political and social connections. By intertwining these stories, author Alex Prud’homme unveils the power of food as a tool of communication, persuasion, and entertainment. Explore the nation's history through its flavors and symbolism, and order your copy of "Dinner with the President" to embark on a captivating journey through time.

As a bonus, "Dinner with the President" includes ten authentic recipes for favorite presidential dishes, allowing you to recreate the flavors enjoyed by some of the most influential leaders in American history. From Martha Washington's Preserved Cherries to Lady Bird Johnson's Pedernales River Chili, these recipes provide a delicious connection to our nation's past. Don't miss out on this opportunity to savor a taste of history. Order your copy of "Dinner with the President" today and bring these presidential delicacies into your own kitchen.

Ready to uncover the hidden secrets of the White House kitchen and delve into the fascinating stories behind presidential meals? Order your copy of "Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House" today and immerse yourself in the captivating world of presidential dining. Click here to get your hands on this enthralling book and embark on a historical culinary adventure!

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