Description
Book Synopsis: A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman."In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA’s crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture. THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA • LIGAYA MISHAN • MARION NESTLE TOM PHILPOTT • WESLEY BROWN • ALICIA KENNEDY CAROLINE HATCHETT • AMY LOEFFLER and others Read more
Details
Discover the delicious world of food with The Best American Food Writing 2023. This collection of the year's most captivating essays and stories, handpicked by renowned food writer Mark Bittman, offers a tantalizing journey into the heart of our country's culture. With its seamless blend of entertainment and insight, this anthology is a must-have for all food enthusiasts.
Food is more than just nourishment; it is an integral part of our lives, shaping our traditions, health, and even our economy. In this book, you'll explore fascinating topics such as the surprising connection between salt and sex and how Syrian refugees are transforming ancient Turkish food traditions. Dive into the FDA's quest for truth in non-dairy milk options and join the fight for justice led by Black farmers in Arkansas.
Immerse yourself in the captivating narratives of incredible writers like Jaya Saxena, Ligaya Mishan, and Marion Nestle. Their words will transport you to different corners of the culinary world, showcasing the diverse experiences and flavors that make food so special. Through their unique perspectives, you'll gain a profound understanding of how food both shapes and reflects our society.
The Best American Food Writing 2023 is a treasure trove for anyone who revels in the power of storytelling and the joy of food. Take a bite out of this extraordinary anthology and let yourself be captivated by the stories that celebrate the rich tapestry of our culinary heritage.
Don't miss out on the chance to explore America's vibrant food culture. Grab your copy of The Best American Food Writing 2023 today and embark on a literary feast that will leave you hungry for more.
Order now and savor the flavors of this remarkable collection!
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