Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Includes Irresistible Meat, Fish, Poultry, Game, Vegetable Recipes

Book Synopsis: Smoker Cookbook for Real Pitmasters: An ultimate smoker cookbook for smoking meat, including beef, pork, fish, seafood, chicken, lamb, turkey, game, and vegetable recipes. An essential smoking meat cookbook like this, with clear instructions and step-by-step directions for every recipe, can be a great addition to any kitchen, whether you're a beginner or a seasoned pro. Smoking meat is a delicious way to add flavor and texture to your dishes, and it's also relatively easy with this signature cookbook; you can learn how to choose the right cuts of meat, organize aromatic woods for smoking, and smoke them to perfection. Once you've mastered the basics, you can begin experimenting with different flavors and ingredients to create your unique dishes. You'll also get tips on how to pair smoked meats with other ingredients, so you can create unique and flavorful dishes that your family and friends will love. Smoking meat is a centuries-old method that involves slowly cooking the food over a smoldering fire. This type of cooking not only adds a unique flavor to the food and also helps tenderize the meat and preserve the fish!

Sample recipes:
Rosemary Orange Glazed Smoked Beef Prime Ribs with Ginger
Sweet and Spicy Smoked Pork Butt with Barbecue Bourbon Sauce
Pineapple and Rum Smoked Lamb Leg with Gingery Rub
Refreshing Orange Lemon Smoked Salmon with Dill

The book includes for making your job easier:
photographs of every finished meal
temperature charts
smoking meat chapters
sauces chapter

The complete cookbook will help you keep the culinary tradition of smoking meat alive and remind you that smoking food is one of the most ancient and cherished cuisine traditions!   Read more