Description
Book Synopsis: THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF
A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER
'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
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Welcome to my PUB KITCHEN
'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
_______
'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett
'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware
'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall
Details
In search of the ultimate modern British food bible? Look no further than Pub Kitchen, the brand new cookbook from Britain's best-loved Michelin-starred chef, Tom Kerridge. With over 100 mouthwatering recipes that bring pub food into the home kitchen, this book celebrates modern British cooking at its finest. Tom Kerridge is renowned for his flavour-packed, no-nonsense food, and now he's sharing his secrets with you.
Welcome to my Pub Kitchen, where British pub food has been taken to new heights. I've taken the most popular items from the menus of brilliant modern British pubs and given them a fresh twist. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I know you'll enjoy it too. Get ready to experience next-level pub food from the comfort of your kitchen.
Pub Kitchen is a stunning bible of brilliant pub recipes, carefully crafted by Britain's best-loved Michelin-starred chef, Tom Kerridge. Drawing inspiration from modern gastropubs, Tom's recipes are simple, contemporary, and dripping with deliciousness. Whether you're looking for snacks, lighter dishes, fish, meat, veg mains, pies & roasts, or indulgent puddings, this cookbook has got you covered.
This book has everything you've always loved about Tom's cooking: clever, flavor-driven recipes bursting with his love of pub food. From creamy prawn tagliatelle to steak and ale pies, and all the way to sticky date and banana pudding, every recipe in Pub Kitchen is a mouthwatering celebration of British culinary excellence. A beautiful book packed with exciting and innovative takes on traditional pub classics.
Now is your chance to bring the flavors of the best British pubs into your own kitchen. Don't miss out on this opportunity to cook like a pro and impress your family and friends. Get your copy of Pub Kitchen today and start enjoying the deliciousness of modern British cooking in the comfort of your home. Click here to order now.
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