Description
Book Synopsis: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more.
Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:
- Smoked Marinated Wild Mushrooms
- Black Trumpet, Blood Orange, and Beet Salad
- Maitake Beef Stew
- Candy Cap and Walnut Scones
- Baked Brie with Chanterelle Jam
- Porcini with Braised Pork Medallions
- Yellowfoot Mushroom Tart
- And more!
From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Details
Discover the wild and wonderful world of mushrooms with our comprehensive cookbook and foraging guide, Wild Mushrooms. Whether you're a seasoned mushroom hunter or just starting out, this book is your ultimate resource for everything mushroom-related. Learn how to find, store, preserve, and prepare both common and rare species. With insights from over 20 experienced foragers, you'll be equipped with the knowledge and skills to successfully utilize your mushroom harvest.
Immerse yourself in the captivating aroma and flavors of wild mushrooms. Each time you open your dried caches, you'll be transported back to the forest, creating a sensory connection like no other. Our cookbook not only provides expert advice on locating, cleaning, and preserving mushrooms, but also covers safety, edibility, preservation techniques, mushroom sections, and flavor profiles. With 115 mouthwatering recipes categorized by mushroom species, you'll have endless culinary possibilities.
Indulge in tempting dishes such as Smoked Marinated Wild Mushrooms, Maitake Beef Stew, and Baked Brie with Chanterelle Jam. Feeling adventurous? Try our unique creations like Candy Cap and Walnut Scones or Yellowfoot Mushroom Tart. From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, our recipes cater to both seasoned mycophiles and curious beginners.
Get ready to embark on a mushroom-filled journey. Elevate your cooking experience, impress your guests, and discover the magic of nature's hidden treasures. Order your copy of Wild Mushrooms today and unlock the secrets of extraordinary flavors and culinary adventures.
Click here to order Wild Mushrooms now!
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