Self-Sufficiency: Preserving Jams, Jellies, Pickles and More (IMM Lifestyle Books) 60 Recipes, Instructions, & Troubleshooting Tips for Marmalade, Fruit Butter, Chutney, Pickles, Jarred Food, & More
$5.39
Description
Book Synopsis: Your one-stop guide to successful preserving! 60 delicious recipes, cooking techniques, storage information, and helpful hints and tips—all inside!
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods covered in Self-Sufficiency: Preserving, and all give delicious results!
Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need a load of kitchen gadgets and equipment to get started: A heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars are all you need!
Ingredients listings, popular fruits and vegetables, sugars, and cooking techniques are all explained, along with storage information and helpful hints and tips. This, along with the 60 delicious recipes that follow, make this book your one-stop guide to successful preserving!
Here is just a sampling of the recipes included in this book:
- Jams, Jellies and Marmalades
- Apricot Jam
- Crab Apple Jelly
- Parsley Honey
- Lime Marmalade
- Fruit Butters and Curds
- Apple Butter
- Plum Butter
- Gooseberry Curd
- Pumpkin Curd
- Chutneys
- Beetroot Chutney
- Green Tomato Chutney
- Pear and Orange Chutney
- Rhubarb Chutney
- Pickles
- Pickled Mushrooms
- Spiced Pickled Blackberries
- Piccalilli
- Pickled Onions
- Bottling
- Hard Fruits
- Fruit Salad
- Tomatoes
- Salting
- Runner Beans
- French Beans
- Sauerkraut
Details
Unlock the secrets of successful preserving with Self-Sufficiency: Preserving Jams, Jellies, Pickles and More! This comprehensive guide is packed with 60 delicious recipes, cooking techniques, and troubleshooting tips that will take your preserving skills to the next level. Whether you're a beginner or an experienced preserver, this book has everything you need to turn home-grown or local produce into mouthwatering treats that can be enjoyed all year round.
Preserving fruits and vegetables is not only a great way to enjoy the flavors of seasonal produce, but it is also a practical and economical way to make your food last longer. With the diverse range of preserving methods covered in this book, including jams, jellies, fruit butters, and pickles, you'll have a variety of options to choose from. And the best part? You don't need expensive gadgets and equipment - just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars.
Inside, you'll find detailed explanations of ingredients listings, popular fruits and vegetables, sugars, and cooking techniques. The book also provides storage information and helpful hints and tips to ensure that your preserved goodies stay fresh and flavorful for as long as possible. With this wealth of knowledge at your fingertips, Self-Sufficiency: Preserving is truly a one-stop guide to successful preserving.
Get ready to tantalize your taste buds with some incredible recipes! From classic favorites like Apricot Jam and Lime Marmalade to unique creations like Gooseberry Curd and Rhubarb Chutney, this book has it all. With 60 delicious recipes to choose from, you'll never run out of ideas for preserving your favorite fruits and vegetables.
If you're ready to embark on a journey of self-sufficiency and enjoy the incredible flavors of homemade preserves, then don't miss out on Self-Sufficiency: Preserving Jams, Jellies, Pickles and More. Order your copy today and start preserving like a pro!
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