Description
Book Synopsis: Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.
The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food.
This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.
Details
Are you looking for a foolproof way to preserve your favorite foods and enjoy them all year round? Look no further than the Complete Guide to Home Canning: Revised 2015 Book. This comprehensive publication takes canning to a whole new level, with the latest scientific principles and techniques to ensure your canned products are safer and of higher quality. You'll discover everything you need to know about canning equipment, proper use of jars and lids, and the right ingredients and procedures for safe and delicious results.
Whether you're a beginner or a seasoned canner, this book has got you covered. It starts with the basics, explaining the science behind canning and guiding you through the step-by-step process. Worried about how much to can? This guide helps you make informed decisions, so you can confidently fill your pantry with homemade goodness.
The second part of the publication is a treasure trove of canning guides for specific foods. From sugar syrups to pickles and relishes, you'll find detailed directions for preserving a wide variety of fruits, vegetables, meats, poultry, seafood, and more. What's more, each guide provides handy guidelines for selecting the right quantity and quality of raw foods. No more guesswork!
What sets this book apart is its focus on safety and quality. Packed with new research-based recommendations, it ensures that your home-canned food is not only delicious but also safe to eat. Whether you're a first-time canner or looking to improve your existing practices, this invaluable resource book guarantees success in every jar.
Unlock the secrets of successful home canning and take control of your food preservation journey. Get your hands on the Complete Guide to Home Canning: Revised 2015 Book today here!
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