The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)
$23.37
Description
Book Synopsis:
Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.
- Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.
- Complete with recipes that utilize the very ingredients you made
- Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings
Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.
From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.
Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.
Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life
Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila
Details
Looking to bring back the lost art of preserving and creating your own ingredients? Look no further than The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, and More. This incredible cookbook, developed by the Institute of Domestic Technology, offers a collection of 250 recipes, ideas, and methods for stocking your kitchen with homemade ingredients. Whether you're a seasoned chef or a home cook, this book will inspire and guide you to create delicious and unique dishes.
With chapters dedicated to making your own pantry staples like ground mustard, sourdough starter, and miso paste, this cookbook provides you with the knowledge and recipes to elevate your cooking to new heights. Imagine making your own feta cheese and using it in a mouthwatering Greek phyllo pie or dehydrating leftover produce to create homemade instant soup mixes. The possibilities are endless!
Not only does The New Homemade Kitchen provide you with incredible recipes, but it also offers informative features like flavor variation charts, extended tutorials, and instructional line drawings to enhance your foodcrafting skills. Additionally, this well-researched and comprehensive cookbook includes over 100 photos and illustrations to guide and inspire you along the way.
From curing and bread-baking to cheese-making and coffee-roasting, this cookbook covers all manners of techniques taught by the esteemed Institute of Domestic Technology. Whether you're a food lover, a food pioneer, or simply nostalgic for a slower way of life, this cookbook is a must-have addition to your collection.
Don't miss out on the opportunity to reclaim the kitchen and unleash your culinary creativity. Get your copy of The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, and More today!
For more information and to purchase the book, click here.
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
$2.99
Canning & Preserving - Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage (Preserving Food)
$14.99
Canning & Preserving - Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
$3.75
Canning & Preserving - How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
$2.99
Canning & Preserving - The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
$9.95
Canning & Preserving - The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$24.29
Canning & Preserving - The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$13.79
Canning & Preserving - Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
$27.69
Canning & Preserving - The Prepper’s Canning & Preserving Bible: 10 In 1: The Life-Saving Guide to Water Bath & Pressure Canning, Dehydrating, Pickling, Fermenting & Freeze Drying. Protect Your Family from any Crisis Now!
