Description
Book Synopsis: The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.
Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy.
In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make.
Details
Ready to embark on a culinary journey like no other? Tasting Italy: A Culinary Journey Book is your passport to the tantalizing flavors and rich traditions of Italy. From the experts at America's Test Kitchen and National Geographic, this beautifully illustrated guide will transport you to the picturesque landscapes and charming piazzas of Italy, all from the comfort of your own kitchen.
With 100 authentic regional recipes, carefully kitchen-tested and accompanied by mouthwatering photographs, this book will take you on an immersive adventure through the heart of Italian cuisine. Explore the origins of celebrated cheeses, learn about the nuances of wine growing regions, and discover the best farmer's markets in Venice.
Delve into the captivating prose that unveils the secrets behind essential ingredients, such as the art of making olive oil or the array of pasta shapes in Northern Italy. And with foolproof recipes, you can bring these culinary wonders to life in your own home. Imagine savoring a Piedmontese braised beef in a lustrous red wine sauce, delighting your taste buds with crispy-custardy chickpea flour farinata pancakes from Genoa, or mastering the art of hand-formed rustic malloreddus pasta from Sardinia.
Don't miss out on the chance to bring a taste of Italy into your kitchen. Experience the true essence of Italian cuisine, culture, and landscapes with Tasting Italy: A Culinary Journey Book. Start your adventure today and unlock a world of delicious possibilities. Shop now!
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