Description
Book Synopsis: For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors of Italy, the Middle East, and Spain. For the first time, this wonderfully rich, little-known culinary heritage is given the attention it has long deserved. With Cucina Ebraica, celebrated chef Joyce Goldstein offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history. Exploring the ancient intertwining of two venerable food traditions, we discover that many Italian dishes have Jewish roots. Familiar and yet entirely new, this is a robust and delicious new side of a beloved region's cuisine. Filled with painterly photographs that evoke the richness of the Italian Jewish heritage, Cucina Ebraica is a mouthwatering collection of distinguished recipes, a reference on an extraordinary tradition, and an invitation to unexpected joys and secrets about both Italian and Jewish cookery.
Details
Discover the mouthwatering flavors of Cucina Ebraica: Flavors of the Italian Jewish Kitchen. In this extraordinary culinary journey, celebrated chef Joyce Goldstein uncovers the long-lost kosher traditions of Italian Jewish households. From the Middle East to Spain and the distinctive flavors of Italy, this remarkable melange of cuisines creates a unique and delicious experience that will leave your taste buds craving for more.
Take a step back in time and explore the ancient intertwining of two venerable food traditions. Cucina Ebraica reveals the Jewish roots behind many beloved Italian dishes, offering a robust and delicious new side of a beloved region's cuisine. With its comprehensive collection of completely kosher recipes, this culinary treasure opens a door to unexpected joys and secrets about Italian and Jewish cookery.
Gorgeous painterly photographs accompany each recipe, immersing you in the richness of the Italian Jewish heritage. Be captivated by the vibrant colors, enticing aromas, and visually appealing presentation of these delectable dishes. From savory to sweet, each page of Cucina Ebraica will transport you to a world of taste sensations and culinary delights.
Don't miss out on this remarkable piece of culinary history. Experience the remarkable flavors of Cucina Ebraica: Flavors of the Italian Jewish Kitchen today and uncover the hidden gems of Italian Jewish cuisine. Start your culinary adventure now!
Click here to explore the rich world of Cucina Ebraica and bring the unique flavors of the Italian Jewish Kitchen into your own home.
Discover More Best Sellers in Italian Cooking
Shop Italian Cooking
The Tuscan Year: Life and Food in an Italian Valley
$16.67
Italian Cooking - The Tuscan Year: Life and Food in an Italian Valley
$23.04
Italian Cooking - An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook
Authentic Italian Desserts: 75 Traditional Favorites Made Easy
$9.99
Italian Cooking - Authentic Italian Desserts: 75 Traditional Favorites Made Easy
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
$20.00
Italian Cooking - The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
$19.31
Italian Cooking - Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
