Description
Book Synopsis: Debi Mazar and Gabriele Corcos, hosts of the Cooking Channel's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
Debi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Details
Experience the delicious flavors of Tuscany with Extra Virgin: Recipes & Love from Our Tuscan Kitchen. Discover a world where food, family, and style come together to create simple yet exquisite meals. With 120 recipes that are accessible, fresh, and easy to prepare, this cookbook is a must-have for any food lover.
Written by the dynamic duo of Debi Mazar and Gabriele Corcos, hosts of the hit show Extra Virgin on the Cooking Channel, this cookbook is a celebration of rustic Italian cuisine. Gabriele, a traditional Italian with a big heart, and Debi, an outgoing New York City girl, bring their unique personalities to the table, creating sassy and playful exchanges that will entertain and inspire you.
From traditional antipasti and soups to their own twist on entrees, pizzas, and desserts, the recipes in Extra Virgin will transport you to the rolling hills of Tuscany. Indulge in the sweet and salty Pecorino and Honey Dip, savor the tangy Grilled Apricots with Goat Cheese Ricotta, and delight in the flavors of the Sausage and Beans, infused with hints of fennel in a Tuscan red sauce.
Let the pages of Extra Virgin become your culinary canvas. Get sauce on them, let splashes of olive oil mark your favorite recipes, and let the charisma and passion for cooking of Debi and Gabriele spill into your kitchen. Immerse yourself in the Tuscan way of life and experience the joy of cooking with Extra Virgin: Recipes & Love from Our Tuscan Kitchen.
Get your copy of Extra Virgin today and embark on a culinary journey like no other. Discover the flavors of Tuscany, create delicious meals for your loved ones, and fall in love with the art of cooking.
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