Description
Book Synopsis: Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series.
When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don't need Big Pharma to keep us feeling young—we already have the tools.
In How Not to Age, the internationally renowned physician and nutritionist breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life.
Physicians have long treated aging as a malady, but getting older does not have to mean getting sicker. There are eleven pathways for aging in our bodies’ cells and we can disrupt each of them. Processes like autophagy, the upcycling of unusable junk, can be boosted with spermidine, a compound found in tempeh, mushrooms, and wheat germ. Senescent “zombie” cells that spew inflammation and are linked to many age-related diseases may be cleared in part with quercetin-rich foods like onions, apples, and kale. And we can combat effects of aging without breaking the bank. Why spend a small fortune on vitamin C and nicotinamide facial serums when you can make your own for up to 2,000 times cheaper?
Inspired by the dietary and lifestyle patterns of centenarians and residents of “blue zone” regions where people live the longest, Dr. Greger presents simple, accessible, and evidence-based methods to preserve the body functions that keep you feeling youthful, both physically and mentally. Brimming with expertise and actionable takeaways, How Not to Age lays out practical strategies for achieving ultimate longevity.
Details
Are you tired of feeling older and sicker as the years go by? Discover the scientific approach to getting healthier as you get older with "How Not to Age." This groundbreaking book by Dr. Michael Greger, founder of NutritionFacts.org, uncovers the evidence-based science behind slowing down the effects of aging. With a New York Times bestselling author at the helm, you know you're in good hands.
In his research, Dr. Greger found that diet plays a crucial role in regulating the most promising strategies for combating the effects of aging. You don't need Big Pharma to keep you feeling young when you have the tools already at your disposal. How Not to Age breaks down the science of aging and chronic illness and provides practical ways to avoid the diseases commonly encountered in life.
Don't let aging be a burden. Instead, disrupt the eleven pathways for aging in your body's cells. Boost processes like autophagy, the upcycling of unusable junk, by incorporating spermidine-rich foods like tempeh, mushrooms, and wheat germ into your diet. Say goodbye to senescent "zombie" cells that promote inflammation and are linked to many age-related diseases. Include quercetin-rich foods like onions, apples, and kale to help clear them out.
Who says achieving ultimate longevity has to be expensive? Why spend a small fortune on skincare products when you can make your own vitamin C and nicotinamide facial serums for up to 2,000 times cheaper? Dr. Greger reveals the secrets inspired by the dietary and lifestyle patterns of centenarians and residents of "blue zone" regions where people live the longest.
With simple, accessible, and evidence-based methods, you'll learn how to preserve the body functions that keep you feeling youthful, both physically and mentally. How Not to Age is brimming with expertise and actionable takeaways, so you can start implementing practical strategies for ultimate longevity today.
Ready to take control of your health and reverse the effects of aging? Get your copy of "How Not to Age" now and start your journey towards a healthier, more vibrant life.Click here to order.
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