Cooking Grassfed Beef: Healthy Recipes from Nose to Tail (Free Range Farm Girl)

Are you looking for delicious and healthy recipes to cook grassfed beef? Look no further! Introducing Cooking Grassfed Beef: Healthy Recipes from Nose to Tail by Free Range Farm Girl. As America's leading authority on cooking sustainably raised meats, Shannon Hayes has combined her best recipes from three prior grassfed cookbooks into one concise guide. With easy-to-follow instructions and explanations, this cookbook is perfect for newcomers to the world of grassfed beef.

Inside, you'll find a wide array of time-tested family friendly recipes, from pan-frying and oven roasting to braises, stews, and soups. Craving burgers or steaks? There's a dedicated chapter on ground beef recipes. Plus, if you're a grill master, you'll love the section on grilling and barbecuing grassfed beef.

But that's not all! Cooking Grassfed Beef goes beyond just meat cuts. It includes a complete section on utilizing the bones and fat, so you can truly make the most out of your grassfed beef. Shannon Hayes also provides invaluable information on making cut selections and navigating the world of farm-direct purchasing.

With this cookbook, you'll have everything you need to create delicious grassfed beef dishes. But don't worry, it doesn't stop there. Hayes wants to encourage your creativity in the kitchen! That's why she has included an extensive section covering spice rubs, marinades, and sauces to help you unleash your inner chef and invent your own mouthwatering grassfed beef delicacies.

This little volume serves as the perfect introduction to Shannon Hayes's vast writings on sustainable meat. So why wait? Start cooking healthy and flavorful grassfed beef today with your copy of Cooking Grassfed Beef: Healthy Recipes from Nose to Tail. Your taste buds will thank you!

Click here to get your copy now!