Description
Book Synopsis: First Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence
From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride!
The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative: Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt. Take a trip behind the scenes of Kansas City’s Char Bar, with some of their most popular recipes like their burnt heaven and smoked chicken nuggets. Mitch even breaks out the smoking gun for some smoked cocktails! Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with reverse smoking, sous vide, and other techniques. Master non-traditional mains including smoked salmon, jackfruit, bone marrow, and much more.
There’s never “que” much of a good thing! In a full chapter on making the most of smoked meat, Mitch whips up Japanese steamed buns; candied pork belly; and barbeque-stuffed tacos, quiche, and poutine.
Last but not least, Mitch shares some of his legendary sides and “amusements.” Think addictive pimiento cheese, deviled eggs, whoopie pies, and more! Whether you’re relatively new to BBQ or a seasoned pitmaster, you’re sure to find new ideas, techniques, and flavors if you hang around with Mitch. What are you waiting for? Join the revolution!
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Are you ready to join the BBQ Revolution? Introducing "BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster" - the ultimate guide to taking your barbecue skills to the next level. Written by Mitch Benjamin, founder of the award-winning Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements, this book is a must-have for any barbecue enthusiast. Don't miss out on the chance to learn the secrets of competition BBQ and discover some truly revolutionary recipes. Get your copy today and be prepared to wow your family and friends with your newfound barbecue expertise.
With "BBQ Revolution," you'll have access to Mitch Benjamin's extensive knowledge and experience in the world of barbecue. From classic, competition-winning recipes to boundary-pushing innovations, this book has it all. Discover the secrets behind Mitch's award-winning sauces, rubs, and meats, including mouthwatering brisket, burnt ends, short ribs, and pork butt. Learn the techniques behind Kansas City's famous Char Bar dishes, like their heavenly burnt heaven and smoked chicken nuggets. But that's not all - get ready to explore the world of unconventional barbecuing with unique recipes featuring smoked salmon, jackfruit, bone marrow, and more. The possibilities are endless!
What sets "BBQ Revolution" apart is its focus on making the most of smoked meat. Mitch Benjamin will guide you through a variety of exciting recipes that go beyond the traditional barbecue fare. Discover how to create Japanese steamed buns, candied pork belly, and barbeque-stuffed tacos, quiche, and poutine. Plus, indulge in some legendary sides and "amusements" like addictive pimiento cheese, deviled eggs, and whoopie pies. There's no limit to the delicious creations you can whip up with the help of this book.
Whether you're a newbie in the world of BBQ or a seasoned pitmaster, "BBQ Revolution" has something for everyone. Mitch Benjamin's passion and expertise shine through on every page, providing you with new ideas, techniques, and flavors to elevate your barbecue game. Don't miss out on this opportunity to be part of the revolution. Order your copy now and ignite your taste buds with the most mouthwatering barbecue recipes you've ever tried.
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