Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast

Are you a food lover who is always on the lookout for new and exciting culinary experiences? Look no further than Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast! This delightful book profiles 50 talented chefs from the region, giving you an inside look into their cooking philosophy, influences, and personality.

With color photographs of the chefs, their restaurants, and mouthwatering dishes, you'll feel like you're right there with them as they create culinary masterpieces. But it doesn't stop there! Each profile is accompanied by a description of the restaurant's ambience and sample menu items, letting you get a taste of what they have to offer.

But what sets Chefs of the Coast apart is the inclusion of delectable recipes from each chef. Now you can recreate their incredible dishes in the comfort of your own home, impressing your family and friends with your newfound culinary skills.

Not only that, but this book goes beyond just showcasing the chefs. Sidebars throughout the book provide valuable information about organic farms selling fresh produce and meats to the public and restaurants, unique regional producers, and inspiring stories of individuals who followed their passion for food and returned to the land.

Written by renowned restaurant reviewer and food critic John Batchelor, Chefs of the Coast is a must-have for any food enthusiast. Don't miss out on this opportunity to dive into the culinary world of the North Carolina Coast. Order your copy today!

Order now and embark on a gastronomic journey that will leave your taste buds begging for more!