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Samarkand: Recipes and Stories From Central Asia and the Caucasus

Name: Samarkand: Recipes and Stories From Central Asia and the Caucasus
Price: 21.40 USD
Availability: InStock
Rating: 4.6 (242 reviews)

4.60 of 5 Stars: Asian Cooking - Samarkand: Recipes and Stories From Central Asia and the Caucasus

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$21.40

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Description

Book Synopsis: Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.

An array of delicious dishes introduce the region and its different ethnic groups – Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish – along with a detailed introduction on the Silk Road and a useful cupboard of essential ingredients.

Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region.

And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon’s Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.

Details

Transport your taste buds on a culinary journey through Central Asia and the Caucasus with Samarkand: Recipes and Stories From Central Asia and the Caucasus. This captivating book is a celebration of the diverse cuisines that have flourished along the historic Silk Road. Discover the flavors of Uzbek, Tajik, Russian, Turkish, Korean, Caucasian, and Jewish cooking, as well as the fascinating cultural stories behind each recipe.

With over 100 expertly adapted recipes, you can recreate the authentic flavors of the region in your own kitchen. Delight in the exotic aromas of Apricot & Red Lentil Soup, savor the succulence of Chapli Kebabs with Tomato Relish, or indulge in the rich and festive Rosh Hashanah Palov with Barberries, Pomegranate, and Quince. This book is a treasure trove of culinary delights that will ignite your senses and expand your cooking repertoire.

Not only will you delight in the flavors of Central Asia and the Caucasus, but you'll also immerse yourself in the vibrant stories and travel essays that accompany the recipes. Join the author on enchanting journeys like "On the Road to Samarkand" and "A Banquet on the Caspian Sea," which will transport you to the heart of these captivating regions. Discover the secrets of spice markets, learn about ancient traditions, and uncover the rich history of the Silk Road as you delve into this culinary masterpiece.

Whether you're an adventurous cook looking to expand your repertoire or a curious global food aficionado, Samarkand: Recipes and Stories From Central Asia and the Caucasus is a must-have addition to your culinary collection. Embark on a gastronomic adventure and unlock a world of flavors that have remained relatively untouched for centuries. Experience the magic of Central Asian and Caucasian cuisine with this captivating book.

Ready to embark on a culinary adventure? Get your copy of Samarkand: Recipes and Stories From Central Asia and the Caucasus now! Click here to order this captivating book and begin your journey through the flavors of the Silk Road.

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