Description
Book Synopsis: This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Details
Indulge in a culinary journey through the vibrant tapestry of flavors that is Indian cuisine with our Indian Cookery Course Book. This meticulously crafted guidebook showcases the beauty and diversity of regional Indian recipes, allowing you to explore authentic dishes from the comfort of your own kitchen.
With chapters dedicated to all aspects of Indian cooking, from rice and breads to meats, vegetables, and desserts, you'll discover an array of tantalizing dishes that will impress your family and friends. Each recipe is accompanied by detailed step-by-step instructions, making it easy for even the novice chef to recreate these classic dishes with confidence.
But this book is more than just a collection of recipes. Author Monisha dives deep into the cultural and geographical aspects of Indian cuisine, providing a vivid overview of the colorful traditions and culinary differences found across different regions of India. Discover the aromatic lentil dishes of the North or savor the coconut-based curries that are a staple in the South.
Not only will you learn how to cook delicious Indian food, but Monisha also shares valuable insights on ingredients and techniques, ensuring you have all the tools necessary to create an authentic Indian culinary experience in your own home. Explore the building blocks of Indian cuisine, master the art of making a basic curry, and unlock the secrets to cooking perfect rice every time.
Experience the joy of cooking healthy and flavorful Indian dishes, while also embracing the principles of Ayurveda, a system of traditional medicine native to India. Learn to harness the power of spices and ingredients to create nourishing meals that support your well-being.
Ready to embark on this culinary adventure? Begin your exploration of Indian cuisine today with our Indian Cookery Course Book. Unlock the rich flavors and cultural heritage of India, and elevate your cooking skills to new heights. Get your copy now!
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