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Italian Cooking - The Italian Table: Creating festive meals for family and friends

Description

Book Synopsis: The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain. Trim size: 8 x 10 inches Read more

Details

Indulge in the mouth-watering flavors of authentic Italian cuisine with The Italian Table: Creating Festive Meals for Family and Friends. Immerse yourself in the fantasy and reality of Italian meals, as you discover the traditions, flavors, and celebrations that make them truly special.

With this practical resource, home cooks and hosts can bring the magic of Italian dining to their own tables. Step-by-step guidance and beautifully illustrated menus and recipes allow you to recreate fabulous meals that transport your taste buds to the bustling markets of Florence, the picturesque landscapes of Emilia-Romagna, and the charming coastal town of Positano.

Imagine savoring Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake amidst the market buzz of Florence. Or delighting in Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast during a leisurely Sunday lunch in Emilia-Romagna. And don't forget the experience of a Table by the Sea in Positano, where you can relish Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti.

Featuring a resources section for finding the finest Italian ingredients, intriguing headnotes with history and recipe shortcuts, and menu introductions that guide you through table setting and preparation timing, this book is an essential guide for any home cook or entertaining enthusiast.

Don't miss out on the opportunity to create unforgettable Italian dining experiences. Let The Italian Table be your passport to the culinary delights of Italy. Order your copy now and embark on a journey of taste, tradition, and celebration. Order now!

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