Description
Book Synopsis: In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
'I am an Italian chef who has cooked in Paris and come of age in London,' says Giorgio Locatelli. 'Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.'
This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef.
Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy.
Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
Details
Step into the culinary world of Italy with "Made in Italy: Food and Stories." Giorgio Locatelli, a renowned Italian chef, brings you a delightful collection of recipes and family stories passed down through generations. With his innovative and imaginative approach, Locatelli seamlessly combines classical, regional Italian cooking with contemporary flavors. Whether you are a seasoned chef or a cooking enthusiast, this exquisitely designed and photographed volume will transport you to the heart of Italian cuisine.
Discover the secrets behind Locatelli's celebrated London restaurants and explore the must-have dishes that have captivated food lovers around the world. From the recent opening of Locanda Locatelli, named as one of London's most exciting dining experiences, to his childhood memories of Lombardy, each page of this book is infused with his passion for bringing people together at the table.
Get ready to immerse yourself in the flavors of Italy as Locatelli shares his expertise, historical insights, and hands-on techniques. Whether you're eager to impress your guests with a simple and fresh starter or master the art of making the perfect risotto, "Made in Italy: Food and Stories" will guide you every step of the way. Locatelli's love for food shines through on every page, making this book not just a cookbook, but a culinary journey.
Embrace the vibrant culture, heritage, and essence of Italy through the captivating stories and mouthwatering recipes found within these pages. With humorous and outspoken observations on the state of food today, Locatelli's voice adds an extra layer of authenticity to this contemporary Italian food bible.
To dive into the world of Italian cuisine and join Locatelli on this culinary adventure, order your copy of "Made in Italy: Food and Stories" today. Elevate your cooking skills, indulge in the rich history of Italian cooking, and create unforgettable meals that will transport your taste buds straight to Italy.
Discover More Best Sellers in Italian Cooking
Shop Italian Cooking
Molto Italiano: A James Beard Award Winning Cookbook
$20.15


Big Mamma Cucina Popolare: Contemporary Italian Recipes
$45.00


Salt to Taste: The Key to Confident, Delicious Cooking
$6.21


$35.22


The Eternal City: Recipes and stories from Rome
$22.80


Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
$16.60


Lasagna Cookbook: Vegetarian, Meat, Eggplant Lasagna Recipes and Much, Much More
$6.99
